Yum.

[ellid]

Old fashioned recipes that make Klack Foods look like the merest dross.

Comments

[celandineb.livejournal.com]

The phrasing is so very like that of real recipes of that era that it took me a moment to realize what was going on!

[jedirita.livejournal.com]

MMmm. I'd like to try that second one. Sounds tasty.

[ellid.livejournal.com]

Personally, I'd like to see what an amblongus looks like before it turns pale purple.

[persevero.livejournal.com]

Suspect they're all non-kosher...

[tekalynn.livejournal.com]

God bless Edward Lear.